Ingredients: Zaatar, Sesame Seeds, Sumac, Sea Salt. Gluten Free, Vegan A classic traditional blend of aromatic and earthy zaatar, tart sumac, and crunchy roasted sesame seeds. Handmade à la Lebanese and rich in vitamins and antioxidants, the Classic Zaatar is your ideal go-to seasoning for a healthy and appetizing sandwich or dip. Just spread it, sprinkle it, or dip in it.
This crunchy Peanut Butter spread is 100% natural. We call it Body Builders Rejoice because of its health benefits and the guilt-free satisfaction it gives. It’s packed with proteins and fibers. Recommendation for a maximum taste: Pair it with strawberry jam
This is how our grandparents used to preserve aubergines: stuff it with walnuts/garlic/chili and preserve it in olive oil. Have one directly after you come home from work, it will keep you going until you prepare your meal.
Suggestions: slice aubergine makdoos, and add them on top of your fattouch. Trust us on this one. Alternatively, prepare a labneh/makdoos sandwich. This is a perfect combination.
Proudly form Akkar - North
Ingredients: baby eggplants, walnuts, garlic, chili, olive oil, salt
Store in a dry and cool place, keep covered with oil
Lebanon's ultimate product, comfort food at its best. If you have Zaatar in your cupcoard, you will never go hungry.
Suggestions: mix with equal parts of olive oil and spread on a bread for toasting or use as a dip (toasted bread, vegetable sticks, etc.). Alternatively, add raw on your salads, grilled chicken, grilled fish, or grilled veggies.
Ingredients: Zaatar, Sesame Seeds, Pumpkin Seeds, Pistachios, Sumac, Anise Seeds, Fennel, Cumin, Sea Salt. Though zaatar is a staple in the Mediterranean region, there are many variations, all delightful in their way. This mix is inspired by the East, with licorice-like fennel and anise seeds coupled with health promoting pistachios. Let Oriental Zaatar take you on a sensory journey of Eastern flavors and aromas. Just spread it, sprinkle it, or dip in it.
Ingredients: Sea Salt, Black Pepper, Zaatar, Rosemary. Marrying the best of the tangy and the salty, the Sea Salt Zaatar is a must-have jar for a Mediterranean kick in your dishes. Ideally sprinkled over steaks and salads, it substitutes plain salt for a specially seasoned coarse salt and grants your dishes an enchanting flavor.
Carob molasses is the black gold of the lebanese pantry. It has zero sugar added, and tastes like caramel. Our carob molasses is unique for two reasons: it is first fermented for two months, giving it a unique flavor character. Then it is cooked a woodfire, which gives the final molasses subtle smoky hints.
Suggestions: The classic way to enjoy it is to mix it with tahini, then eat it with bread. Also, use it as an alternative to processed white sugar for your bakeries.