Pomegranate molasses
Regular price$14.00
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One of Lebanon's most unique ingredients. Think of it as aged balsamic. Essential for fattoosh, lebanese sausages (makanek), or lebanese meat pies (sambousek). A must in every cupboard.
Suggestions: Use in salad dressings, dips, sauces, on roasted vegetables. Our favorite way to use pomegranate molasses is to add it to very hot pan-fried beef fillet (ras asfour), lebanese sausages (makanek) or chicken liver. Don't forget to scrap the sauce from the bottom of the skillet with bread.
- Proudly form Akkar - North
- Ingredients: pomegranate juice only
- Store in a dry and cool place