Regular price$14.00
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This is Lebanon's unique lemony spice. It is essential for some iconic foods staples: zaatar mix, fattoosh, fried baladi eggs, musakhan, etc.
Suggestions: Use sumac in marinades, soups, stews and savory pies. It also makes the ideal garnish for kebabs and all types of grilled meat.
- Proudly form Marjaayoun - South
- Ingredients: sumac only
- Store in a dry and cool place