Regular price$14.00


This is Lebanon's unique lemony spice. It is essential for some iconic foods staples: zaatar mix, fattoosh, fried baladi eggs, musakhan, etc.

Suggestions: Use sumac in marinades, soups, stews and savory pies. It also makes the ideal garnish for kebabs and all types of grilled meat.

  • Proudly form Marjaayoun - South
  • Ingredients: sumac only
  • Store in a dry and cool place

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

You may also like

Recently viewed