Vendor: Beituti
Say hello to Sfouf—our golden, lightly sweet cake made with semolina, turmeric, anise, and a touch of rose. Moist, fragrant, and full of character, it’s the Lebanese classic you know and love—perfect with tea, for celebrations, or simply as an afternoon bite.
We kept it easy: just add oil and milk (plant-based works too!) and bake. One bowl, no fuss.
-
Naturally vegan, nut-free, and all-natural
-
Full of flavor, without being overly sweet
-
A modern pantry shortcut to a beloved heritage dessert
Whether you’re craving a taste of home or just want a quick fix, Beituti’s Sfouf brings the comfort of a Lebanese kitchen straight to yours.
Classic or Creative – Bake it the traditional way by greasing your pan with tahini and topping with pine nuts or sesame seeds, or put your own twist with a tahini glaze, cardamom syrup, or even turn it into turmeric semolina cake balls or anise cookies.
