The special “Maghmour ya habibi” by Reem Azoury for kanz Beit el baraka! Local herbs and spices, the essence of Lebanese cuisine Revisiting the taste of Lebanese mezza; A rich handful of flavors; Recreated with a contemporary touch; A perfect addition to your Lebanese mezza It’s a rich eggplant dip best enjoyed on toast or pita / Spread it over a base of labneh or white cheese Or simply enjoy it plain on a piece of soft pita or taboon bread All proceeds go to Beit el Baraka
