Revealing our own take of baba ghannouj: meet “mama ghannouj” by Reem
Inspired by “baba ghanouj” & “ajvar”, the mama ghannouj is a rich and smoky red pepper-eggplant dip, bursting with flavors. At Kanz, we enjoy it as a dip on Reem’s special taboon pizza base! When life gives you red peppers and eggplants; You make “mama ghannouj”
Revisiting Lebanese mezze a Traditional flavors with a contemporary touch! Elevating the Lebanese mouneh. A taste of home in a jar- From Lebanoon to the world
How to eat: How about a mama ghannouj pizza? Follow the steps to enjoy our own take of a Lebanese-flavor pizza!
- Step 1: Get your taboon pizza bread and your mama ghannouj dip from Kanz
- Step 2: Spread the mama ghannouj on the taboon bread
- Step 3: Drizzle with some olive oil
- Step 4: Add salt
- Step 5: Add your favorite local white cheese
- Step 6: Finish with some basil leaves
- Step 7: Enjoy with loved ones!
