Sevilla orange (bousfeir) syrup

The best way to describe the taste of this syrup is lemonade, with an extra kick of citrus coming from the bousfeir zest.

Suggestions: This syrup is to be diluted in cold water and ice or to boost your lemonade, the best cure for a hot summer day. You can also use this syrup in your cocktails, fruit salads, juice mixes, or even in your cake mixes and as a cake glaze.

• Proudly from Maghdouche
• Ingredients: sevilla oranges, sugar
• Store in a dry and cool place