Verjuice (Hosrom)

Verjuice (hosrom) is one of the best kept secrets of the Lebanese villages. Think of it as lemon juice, but with more vivid flavors. Verjuice is traditionally used in salads (like Tabbouleh and Fattouch) and with stuffed vine leaves (Warak Enab).

Suggestions: Use in salad dressings and marinades. It is also ideal in stews, sauces, soups and deglazing. Replaces lemon juice almost anywhere.

• Proudly form Kfardebiane - Mount Lebanon
• Ingredients: juice of baby grapes, salt
• Store in fridge