Sumac

This is Lebanon's unique lemony spice. It is essential for some iconic foods staples: zaatar mix, fattoosh, fried baladi eggs, musakhan, etc.

Suggestions: Use sumac in marinades, soups, stews and savory pies. It also makes the ideal garnish for kebabs and all types of grilled meat.

• Proudly form Marjaayoun - South
• Ingredients: sumac only
• Store in a dry and cool place