Cow labneh mini-balls

Our rolled labneh balls are so tiny, you won't be able to stop eating them one after the other.

Suggestions: spread on a piece of bread, drizzle generous amounts of olive oil, then top with your favorite vegetables (tomatoes, cucumbers, mint, radish, olives, etc.)

• Proudly form Akkar - North
• Ingredients: cow labneh (pasteurized cow milk, salt), olive oil
• Store in a dry and cool place, keep covered with oil