Tahini

Had there been no Tahini, we would have never enjoyed Hummus. This is one of Lebanon’s greatest products. Tahini is sesame, turned into a paste. We source our Tahini from Saida, where this product has been produced for over a century.

Suggestions: Mix it with Carob molasses for a delicious and healthy lebanese villages dessert. Tahini is also used it to make your favorite hummus, mutabbal, baba ganouj, etc. ot to prepare tarator saue for the falafel, shararma, or fried fish sandwiches.

Don’t forget to prepare the arnabiyya sauce when citrus varieties are in season (Dec-Feb).

• Proudly form Saida, South Lebanon
• Ingredients: sesame
• Store in a dry and cool place, and always cover after use