Black olive spread

Puree of pure black olive goodness, a must in every pantry. It's great on toast before or after any meal.

Suggestions: Great with your labneh sandwich and tomato-based stews. Spread on toast with some garlic and walnuts, or a slice of sundried tomatoes. Spare yourself the pitting, and go for the paste.

• Proudly form Zgharta - North
• Ingredients: black olives, salt
• Store in a dry and cool place, keep covered with oil