The juice of fine pomegranates is cooked until the fruitiest molasses are obtained. Prepared according to Lebanese tradition, these molasses,rich in antioxidants, impart a very unique lemony flavour to your dishes.
Rosemary was traditionally used by Arabs and Romans for its therapeutic characteristics. It is naturally grown in Baino’s selected fields, cut at full bloom, and air-dried for two months. After being carefully picked, the rosemary is added to the extra virgin olive oil bottles.