Olive oil, often referred to as "liquid gold," is a cornerstone of Mediterranean cuisine and a symbol of health and well-being. Lebanon, with its rich history of olive cultivation, takes pride in producing some of the finest olive oils in the world. In this blog post, we will explore the art of olive oil making and introduce you to the top brands that have mastered this ancient craft.
The Olive Harvest: A Time-Honored Tradition
Olive oil production in Lebanon is deeply rooted in tradition and cultural significance. The olive harvest, which typically takes place from October to December, is a communal event that brings families and communities together. Hand-picked olives are transported to local presses, where they undergo a meticulous process to extract the precious oil.
- Harvesting: Olive trees, some of which are centuries old, yield a diverse range of olive varieties. In Lebanon, you'll find Manzanillo, Baladi, and Souri olives. Each variety contributes distinct flavors and aromas to the final oil.
- Cold Pressing: Traditional methods involve cold pressing the olives, which ensures that the oil retains its natural flavors and nutritional value. This labor-intensive process demands time and patience, but the result is worth every drop.
- Tasting: Olive oil aficionados gather to taste the freshly pressed oil, savoring the different notes, from the grassy and peppery to the fruity and delicate. This tasting ritual, known as "Zeitoun Zeitoun," is an integral part of the harvest tradition.
HERE ARE SOME OF OUR RECOMMENDED OLIVE OILS:
House of Zejd, a prominent name in the world of olive oil, is synonymous with excellence and innovation. With a deep-rooted commitment to sustainable and eco-friendly farming practices, they have set a benchmark for premium Lebanese olive oils. What sets House of Zejd apart is not just their exceptional olive oils, but also their dedication to preserving the environment and local communities. Their "Zejd Select" extra virgin olive oil, derived from Souri olives, is a true testament to their craftsmanship, boasting a rich and bold flavor that captures the essence of Lebanon's fertile soil and sunny climate. With House of Zejd, each bottle of olive oil is a story of tradition and sustainability, a taste of the Mediterranean, and a promise of quality. It's a brand that not only elevates your culinary creations but also allows you to savor the goodness of nature in every drop.
Terroirs du Liban has masterfully encapsulated the essence of Lebanese terroirs in every bottle of their exceptional olive oils. Their commitment to preserving the authenticity of the land and the rich cultural heritage of Lebanon is truly admirable. As you taste their olive oils, you embark on a culinary journey through the diverse landscapes and flavors of Lebanon, from the sun-kissed groves to the rugged mountains. The "Terroirs du Liban" range, including varieties like "Baladi" and "Hojari," is a testament to the unique characteristics of Lebanese olive varieties. Their artisanal approach, coupled with a dedication to organic farming, results in olive oils that are not only exquisite in taste but also a celebration of sustainable, eco-conscious practices. Terroirs du Liban Olive Oils are an invitation to explore the flavors and stories deeply rooted in the Lebanese soil, making them an indispensable part of any culinary exploration.
Feryal is a name that resonates with connoisseurs of fine Olive Oil. With a rich history of olive cultivation, Feryal has mastered the art of producing olive oils that encapsulate the true essence of Lebanon. Their commitment to quality is unmatched, evident in every bottle of their extra virgin olive oils. Feryal's oils, often crafted from the renowned Souri olives, possess a delicate, fruity, and well-balanced profile that elevates every dish it touches. What sets Feryal apart is not just the impeccable taste, but their dedication to sustainable and eco-friendly practices in olive cultivation. With Feryal, you're not just savoring olive oil; you're indulging in a symphony of Lebanese flavors, each drop resonating with the beauty and tradition of the Mediterranean. It's a brand that stands as a proud ambassador of Lebanon's culinary heritage and natural splendor.
OLIVE OIL BEYOND THE KITCHEN
Lebanese olive oil isn't just for drizzling over salads or dipping bread. Its applications extend to skincare and haircare, where it's revered for its natural moisturizing and healing properties. The antioxidants and healthy fats found in olive oil have made it a coveted ingredient in many beauty products.
Lebanese olive oil production is a harmonious blend of tradition, craftsmanship, and quality. These top brands represent the very best of what this Mediterranean gem has to offer. When you savor a drizzle of Lebanese olive oil, you're not just enjoying a culinary delight; you're partaking in a legacy that stretches back for generations. So, the next time you reach for a bottle of olive oil, consider the rich history and dedication that goes into every drop, and perhaps, you'll find a new appreciation for this liquid gold of Lebanon.