Kumquat in syrup - with almonds & cashew

These fragrant baby oranges (kumquat) are stuffed with toasted almonds and cashews, the whole thing preserved in a tasty syrup.

Suggestions: To satisfy your sweet craving after a meal, eat one (or two) of these babies. You can also chop them into quarters and top your Lebanese rice pudding (rez be halib), milk pudding (mouhalabiyyeh), or panna cotta.

• Proudly from Mount Lebanon
• Ingredients: Kumquat, sugar, cashew, almond
• Store in fridge