Kebbeh spices - Kammounet kebbeh

This is your secret weapon to make the tastiest kebbeh at home. This preparation (called Kammounet kebbe) is the treasure chest of families in the south of Lebanon. Every family has its own unique mix of ingredients and ratios.

Suggestions: In a food processor, blitz our kebbe spices with a spoonful of fine bulgur, onion, and fresh mint (optional). This kammounet kebbe can now be mixed with the mash of any ingredient you choose, to get your kebbe base: potatoes, lentils, tomatoes, pumpkin, fish, ground meat, etc. Just incorporate your mash of choice with pre-soaked fine bulgur and the blitzed mix. Then spread on a large plate and garnish with chopped scallions, walnuts, fresh mint, Aleppo pepper and lots of of extra virgin olive oil.

• Proudly form Kfar Remane - South
• Ingredients: cumin seeds, black peppercorns, cloves, chilies, Damascus rose petals, marjoram, cinnamon sticks, mint
• Store in fridge