Our pine nute are grade 8, the tastiest and largest size in Lebanon. Toasted or raw, their earthy flavor is a great addition to your dishes, salads and even sweets.
Suggestions: use it raw to prepare an italian pesto, or toasted to garnish your rice dishes and salads. For those with a sweet toth, pine nuts make a great ingredient in tarts and biscuits, and a luxurious topping for your ice creams and sorbets.
- Proudly form Qornayel - Mount Lebanon
- Ingredients: pine nuts only
- Store in fridge