Anise seeds (yanssoon)

Our anise seeds are full of aroma and flavor. They can be used for infusions, desserts, and bakes goods.

Suggestions: unlike the other herbal infusions that are added to boiling water and served immediately, it is better to boil the seeds with water for 2-3 minutes before serving.

• Proudly from Bekaa
• Ingredients: Anise seeds
• Store in a dry and cool place