Apple molasses

This is the Lebanese maple syrup. It's even tastier. Can be used for both savory and sweet dishes. A must to keep in your cupboard.

Suggestions: pour generously on your pancakes, or drizzle as a glaze on your hot cakes, on your fruit salad, on a peanut butter toast, on your granola, or simply enjoy with a spoon to satisfy the sweet crave after a meal.
In savory dishes, this molasses is a great addition in salad dressings or to glaze roasted meats or vegetables before they go to the oven.

• Proudly form Kfardebiane - Mount Lebanon
• Ingredients: apple juice only
• Store in a dry and cool place