Carob molasses is the black gold of the lebanese pantry. It has zero sugar added, and tastes like caramel. Our carob molasses is unique for two reasons: it is first fermented for two months, giving it a unique flavor character. Then it is cooked a woodfire, which gives the final molasses subtle smoky hints.
Suggestions: The classic way to enjoy it is to mix it with tahini, then eat it with bread. Also, use it as an alternative to processed white sugar for your bakeries.
- Proudly form Monsef - Mount Lebanon
- Ingredients: Carob juice only
- Store in a dry and cool place