Carob molasses
Regular price$10.00


Carob molasses is the black gold of the lebanese pantry. It has zero sugar added, and tastes like caramel. Our carob molasses is unique for two reasons: it is first fermented for two months, giving it a unique flavor character. Then it is cooked a woodfire, which gives the final molasses subtle smoky hints.

Suggestions: The classic way to enjoy it is to mix it with tahini, then eat it with bread. Also, use it as an alternative to processed white sugar for your bakeries.

  • Proudly form Monsef - Mount Lebanon
  • Ingredients: Carob juice only
  • Store in a dry and cool place

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