Green olives

No table is complete without a small plate of green olives. Our dad loves to eat 3-4 pieces (or more) after every meal.

Suggestions: Nibble these delicious olives during apéro, add it on your labneh sandwich or simply enjoy with a fresh piece of bread with lots of olive oil, cucumber, and fresh mint.

• Proudly form Zgharta - North
• Ingredients: green olives, lemon slices, olive oil, water, salt
• Store in a dry and cool place, keep covered with oil