Green olives stuffed with labneh

These stuffed olives will get addictive. To be enjoyed with a toothpick pre or post a group meal. Or simply in the afternoon for aperitivo with a nice drink.

Suggestions: serve in a bowl with toothpicks, or add whole to your green leaf salads.

• Proudly form Aley - Mount Lebanon
• Ingredients: green olives, cow milk labneh, olive oil, nigella seeds or fresh thyme leaves for garnish
• Store in a dry and cool place, keep covered with oil